Food & Beverage
Regional products offer best quality – this is why our gastronomy enjoys an excellent reputation!
WHAT WE ALREADY DO:
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50 % of our food products are produced regionally.
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80 % of our food products are seasonally produced.
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30 % of our food products are certified as organic.
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20 % of the meat we offer is organic and 50 % comes from Animal Welfare production.
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50 % of our fish is MSC-labelled or equivalent sea fish, and 50 % comes from local waters.
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Our mineral water comes from the region.
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We use fair trade products (Fairtrade, companies with CSR and similar climate programs).
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We avoid using colourings, preservatives, flavour enhancers and ready-made products.
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50 % of our à-la-carte and banquet/ buffet food is made from fresh produce.
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Our vegetarian and vegan à la carte offer has been expanded in 2022.
