Restaurant Werdenfels - Menu

Season menu with Chanterelles & Porcini Mushrooms daily 12.00 pm – 1.30 pm and 6.00 pm – 8.30 pm Soups Chanterelle Soup with Parsley Cream (7,c,9,g,1) 5,80 € Porcini Mushroom Essence with Herb Dumpling (c,g,1,3,j) 6,40 € Starters Lamb’s Lettuce with Roasted Mushrooms Orange – Lemon - Balsamico and Baguette (1,7,c,j,6,10) 12,90 € Salad Plate with Fresh Wild Mushrooms, South Tirol Ham, Mountain Cheese and Cherry Tomatoes, Parmesan Shavings, Balsamico-Lime-Oil and Baguette (7,c,j,g,1,6) 14,80 € Main Courses Homemade Pasta with Chanterelle Cream Sauce and Salad from Buffet (1,3,10,j,c,g,7) 14,90 € Porcini Mushrooms in Cream with Bread Dumpling and Salad from Buffet (c,g,1,3,7,6) 16,80 € Beef Tenderloin Tips on Risotto with Fried Porcini and Chanterelle Mushrooms and Salad from Buffet (j,c,6,10,1) 21,90 € Salmon Trout Fried in Herb Butter with Fried Mushrooms, Vegetables and Estate Potatoes (j,g,4,7,9,6) 25,80 € Dessert Ginger Créme Brulée with Raspberry Sorbet (c,g,j,1,3,8) 8,50 €